Bread with Mushrooms and Alioli

This is one of my Greek tapa recipes,
When I serve this recipe at a party,
it's always one of the the first to go.

Ingredients:
4 or 5 ounces mushrooms, stems removed and sliced thin
1 tbsp extra virgin olive oil
a pinch of sea salt
1 tsp sherry wine
Alioli (garlic mayonnaise)
French bread, sliced into rounds

Directions:
Heat the olive oil in a pan that has a cover.
When the oil is hot, add the mushrooms, salt and sherry.
Cover, and lower heat. Cook until liquid is released
from the mushrooms, about 10 minutes. Drain and set aside.
Toast bread slightly, just to dry it out a bit.
Spread with alioli and top with mushrooms.
Broil for about 30 seconds or until alioli starts to bubble.