Fresh Hunter's Salad

This recipe is a favorite salad
during the fall and winter months.

Ingredients:
2 tablespoons extra virgin olive oil
2 teaspoons raspberry vinegar
1 1/2 teaspoons frozen raspberry juice concentrate
or cranberry-raspberry juice concentrate
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
Freshly ground black pepper to taste
9 cups mixed field greens
6 tablespoons crumbled feta cheese
3/4 cup finely slivered red onion
2/3 cup candied pecans

Directions:
Combine olive oil, vinegar, juice concentrate,
Dijon mustard, salt and pepper in a bowl.
Whisk vigorously until well mixed.
Combine greens, cheese, onion and pecans in a serving bowl.
Pour dressing over and toss to coat the greens.
Serve immediately.