Grilled Honey Apples and Cheese

In Italy, this is often made with pears,
but apples hold their shape better on
the grill and blend perfectly with honey.

Ingredients:
4 large tart apples, such as Granny Smith, cored,
and cut in 1/2-inch rings and cut in half again
4 ounces Parmigiano-Reggiano,
shaved with a vegetable peeler
1/4 cup honey
vegetable cooking spray

Directions:
Spray a grill rack or grill pan with
cooking spray and heat until smoking.
Thread apple slices on skewers.
Place on grill until warmed through
and well marked, about 5 minutes.
Transfer to a large platter.
Lay cheese over warm apples
and drizzle with honey.