Best Chicken Breasts Marsala Skillet Fried Chicken Marsala

This is an easy recipe for chicken marsala,
you simply coat in flour and saute in skillet.
Reduce the sauce, pour over chicken and serve.

Ingredients:
4 Chicken boneless skinless breasts, halved and pounded thin
1/3 cup flour
1/2 teaspoon Salt or to taste
1/2 teaspoon Oregano
4 tablespoon Olive oil
4 tablespoon Butter
1 clove Garlic
1 cup fresh mushrooms,sliced
1/2 cup Marsala wine
Italian parsley

Directions:
Combine flour, salt, and oregano in a shallow bowl.
Heat the oil, butter, and garlic in a skillet.
Dredge the chicken in flour mixture, place in skillet.
Saute the chicken on medium heat for about 2 minutes
on the first side, until lightly browned.
Flip the breasts and add the mushrooms
around the chicken breast pieces.
Saute chicken until cooked completely .
Remove chicken from skillet, keep warm.
Add the wine to the mushrooms and simmer
until liquid is reduced by half.
Season with salt and pepper.
Spoon mushrooms and sauce over chicken,
garnish with Italian parsley and serve.