Onions are great when cooked on the grill.
They get nice grill marks with a smoky taste.
Ingredients:
Vidalia onions
Red Bermuda onions
Olive oil
Sweet smoked paprika
black pepper
Directions:
After cleaning and oiling the grill.
Preheat grill to medium heat.
Peel and slice the onion crosswise into 1/2" thick slices.
Brush one side with olive oil and place on grill.
Brush other side with olive oil just before turning.
Sprinkle with paprika, black pepper and serve.
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