Coconut Chicken Tenders

This is an easy recipe for coconut
chicken tenders that takes almost no
effort or time at all from start to finish.

Ingredients:
1 package boneless, skinless chicken tenders
2 egg whites
whole wheat bread crumbs
unsweetened coconut flakes

Directions:
Wash the chicken and pat dry.
In a bowl combine bread crumbs and coconut.
Dip the chicken in the egg whites, then
in the mixture of coconut and breadcrumbs.
Then place them on a cookie sheet.
Bake for 20 minutes at 350 degrees F.