Corn Pancakes

This morning I picked some fresh corn.
This is a good corn pancake recipe.
It's simple to make and great tasting,
especially with freshly picked corn.
I cheat a little and use a boxed mix,
frankly it tastes just as good as scratch!

Ingredients:
1 1/2 cups pancake mix, (about)
1 cup fresh corn off the cob
1/2 cup milk
1 large egg
1 teaspoon sugar
1/2 teaspoon salt
maple syrup at the table

Directions:
In a bowl whisk egg, milk,
salt and sugar together.
Add pancake mix and stir to combine.
You will have to adjust the mixture
by adding more milk or mix to make a
fairly wet pancake mixture.
Add corn and let sit while you
heat up a grill pan to medium heat.
Pour 2 tablespoons batter in griddle
as many as will fit comfortably.
Grill until botom is browned and
bubbles appear on top of the pancakes.
Turn with a spatula, cook a few more
minutes until done. Remove and keep
warm while you make the rest of them.
Serve with maple syrup on the table.