Friday, July 23, 2010

Italian Salad with
Greek Olive Oil

This is an easy and delicious appetizer
you can make this salad in minutes.
Using flavorful Lykovouno Olive Oil.

Ingredients:
1/2 Cup Lykovouno olive oil
Several vine-ripened tomatoes
2 balls fresh mozzarella
1/2 teaspoon dried oregano
A pinch of salt and pepper
Fresh basil leaves (garnish)

Directions:
Thinly slice tomato and mozzarella balls.
Place tomato slices on a serving plate.
Cover each slice with a slice of mozzarella.
Drizzle oil over the cheese and sprinkle
with dried oregano, salt and pepper.
Garnish with basil leaves and serve.

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