Yellow Squash and Onion Saute

This is an easy to make good
tasting recipe for sauteed squash.
Years ago we used bacon grease as
a dressing on vegetables and salads.
You can use olive oil in place of
the bacon fat but bacon fat is best.

Ingredients:
6 large yellow squash sliced
1 medium onion chopped
1 tablespoon bacon grease
salt to taste
black pepper to taste

Directions:
Slice squash into 1/2" slices,
cut slices of squash in half.
In large skillet melt bacon grease,
when melted add the squash and
onions in layers, sprinkling salt
and pepper between layers.
Cover and cook over low heat.
Cook until squash is tender,
about 20 minutes or so.