Broiled Stromboli

Some deep fry stromboli and it is
soaked up in grease and lacks taste.
Here I broil it and like it this way.

Ingredients:
1 loaf French bread, cut in half lengthwise
1 medium onion, thinly sliced
2 cloves fresh garlic, minced
2 tomatoes, thinly sliced
1/4 teaspoon pepper
1 cup prepared spaghetti sauce
2 oz. mozzarella cheese, shredded

Directions:
Brown onion, garlic, and pepper
in nonstick cooking spray.
Stir in spaghetti sauce.
Heat until bubbly.
Spread sauce mixture over both halves
of the French bread and top
with sliced tomatoes and cheese.
Broil 6 inches under broiler
until cheese is melted and
slightly brown. Slice and serve.