Fall-Apart Tender Slow-Roast Pork

This is one way to cook a pork butt
and get that fall-apart meat for
a good tasting pulled pork sandwich.
This can easily be done in a slow cooker.
Set it on high for 30 minutes,
then turn down the heat to low,
and let it cook for most
of the day or even overnight.

Ingredients:
1 pork butt roast (about 4 pounds)
1/4 to 1/3 cup Worcestershire sauce
3/4 cup light brown sugar
1 cup apple juice
1/2 teaspoon salt

Directions:
Preheat the oven to 400 degrees F.
Place the pork in a casserole that is
just large enough to hold it and has a lid.
Sprinkle the roast on all sides
with Worcestershire sauce.
Then press brown sugar coating
on all sides of the pork.
Pour the apple juice down the side
of the casserole to the bottom,
being sure not to drizzle it
on the crusted meat. Cover tightly.
Place the roast in the oven and
turn the heat down to 200 degrees F.
Roast without opening the oven door
for about 5 hours, until the meat
is so tender that it pulls apart easily.
If the meat does not pull apart easily,
cover, and return to the oven
and roast 30 minutes more.
Check again, roast 30 minutes more as needed.
Pull the meat apart and remove the bone.
Stir the salt into the juices
at the bottom of the pan.
Serve meat in its delicious
juice hot or at room temperature.