Salmon Stuffed Cherry Tomatoes

This is an amazing tasting appetizer.
It's good with store bought tomatoes,
much better with fresh from the garden.

Ingredients:
60 cherry tomatoes
1-1/2 cans salmon
2 green onions, very thinly sliced
1 teaspoon celery salt

Directions:
Slice tops off tomatoes.
Scoop out the tomato pulp.
Mix together pulp, flaked salmon,
onion and celery salt. Chill mixture
and tomato shells. Just before serving,
stuff salmon mixture into tomato shells
so that it mounds. Serve stuffed tomatoes
on a bed of leafy lettuce leaves.