Sweet Potato Wedges

These peppery-sweet potatoes
are delicious with roasted meats.
Cooking them at a high heat makes
their interior tender just as the
sugar-and-spice coating begins to
caramelize and brown the outside.

Ingredients:
6 medium sweet potatoes
Cooking spray
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon black pepper

Directions:
Preheat oven to 500 F.
Peel potatoes; cut each
lengthwise into quarters.
Place potatoes in a large bowl;
coat with cooking spray.
Combine sugar, salt, and peppers,
and sprinkle over potatoes,
tossing well to coat. Arrange potatoes,
cut sides down, in a single layer
on a baking sheet. Bake for 10 minutes;
turn wedges over. Bake an additional
10 minutes or until tender and brown.