Apple Corned Beef Cooked in Slow Cooker

This corned beef is slow cooked
and the saltiness is offset by
the brown sugar and apple juice.

Ingredients
1 point-cut corned beef brisket
1 quart apple juice
1 cup packed brown sugar
1 tablespoon prepared mustard
8 small red potatoes
2 medium carrots, peeled
1 onion, peeled and quartered
1/2 head cabbage, cut into chunks

Directions:
Place all ingredients in a crockpot,
cutting meat in half if necessary.
Stir to mix. Cook on LOW for 8 hours.
Remove meat and vegetables
and some of the cooking liquid.
Slice meat thinly across the grain.
Serve with the vegetables
and some of the liquid.