Cheddar Cheese Biscuits

These cheddar cheese biscuits are buttery,
soft, nice and moist and delicious tasting.
Using Bisquick mix makes this recipe easy.

Ingredients:
2/3 cup milk
2 cups Bisquick biscuit mix
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/4 tsp garlic powder
1/4 tsp dried parsley

Directions:
Preheat oven to 450 degrees F.
Take the milk, Bisquick mix, and
cheddar cheese and beat together
for about 30 seconds or so,
until a soft dough forms.
Scoop up dough with a spoon
2 inches apart onto a baking sheet.
Bake for 8-10 minutes, or until
the biscuits look golden brown.
Separately, mix the melted butter,
garlic powder and parsley together.
Brush this mixture over the warm
biscuits after you take them
out of the oven, but before
you take the off the cookie sheet.