Fresh Tomato Sorbet

Finding differant recipes to
make in my ice cream maker,
and having plenty of
garden ripe tomatoes on hand,
I came across this recipe to
make some fresh tomato sorbet.

Ingredients:
6 to 8 medium, very ripe tomatoes,
peeled and seeded
6 ounces tomato juice
1 teaspoon sugar
1 tablespoon lemon juice
1 tablespoon red wine vinegar

Pinch of cayenne pepper
Kosher salt to taste
fresh ground pepper to taste

Directions:
Puree tomatoes in a blender or food processor.
Add tomato juice and rest of ingredients.
Blend again until mixture is smooth.
Strain mixture through a fine mesh sieve.
Put contents in ice cream machine
and follow machine instructions.