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Sunday, September 5, 2010

My Best Salad Dressing

I use this on green lettuce salads,
on cucumber and tomato salads,
heck I could drink this stuff!

Ingredients:
1/3 cup good quality olive oil
1 tbl. fresh lemon juice
1 tbl. fresh flat leaf parsley, minced
2 tbl. red wine vinegar
1 large garlic clove, minced
1/4 tsp. salt or to taste
1/4 tsp. pepper
1/4 tsp. white sugar
1/2 tsp. Dijon mustard

Directions:
Combine dressing ingredients and mix well.
Pour over salad, coating everything well.

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