This no-bake Oreo Pie Crust is
very easy-to-make and delicious!
This is the perfect crust for
no-bake refrigerated pies as the
crust holds up well when chilled.
Ingredients:
24 whole Oreo cookies
1/4 cup melted unsalted butter
Directions:
In a medium-sized bowl
or a food processor,
add the Oreo cookies and blend
until the texture of coarse meal.
Add the melted butter
and blend until well combine.
Place the ground crumb mixture
into a 9- or 10-inch deep-dish
pie pan and press into the bottom
and up the sides evenly.
Try to make the crust about
1/8 inch (1/3 cm) evenly all around.
Chill the crust for an hour before
you add the filling of your choice.
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