This is an easy to make recipe,
great for a quick lunch meal.
Simple scrambled eggs on one
side and cherry tomatoes
warmly poaching on the other.
Ingredients:
2 large eggs, whisked
1 teaspoon cold water
8 cherry tomatoes
1 tablespoon unsalted butter
3 fresh basil leaves, chopped
Directions:
Heat a large saute pan to medium heat.
Add butter to melt and pour eggs on
one side of the saute pan.
Place whole cherry tomatoes on
the other side of saute pan.
Using a wooden spoon, stir eggs
until cooked through.
Turn tomatoes around until
warmed through and serve.
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