Corned Beef Hash and Eggs

Tomato ketchup makes this dish taste great.
Ground up cooked corn beef is sauteed with
little cubes of cooked white potatoes into
a yummy tasting hash served with eggs.

Ingredients:
2 cups ground cooked corned beef
2 cups 1/4" cubed cooked potatoes
4 large eggs
tomato ketchup to taste
cooking spray

Directions:
Preheat a large skillet on medium,
spray skillet with cooking spray and
place and press down in skillet the
ground corned beef and cubed potatoes.
Cook for 5 minutes and turn hash
over and around with a spoon to brown.
Remove hash from skillet and drop
in eggs to cook to your desired taste.
Serve hash and eggs with ketchup.