Roasted Onions

Sweet onions carmalize in there own juices.
The bottoms of the onions get browned while
the centers are creamy and good tasting.

Ingredients:
3 onions, peeled and halved
Olive oil or cooking spray

Directions:
Preheat oven to 350 degrees F.
Cut ends off of onions and slice
in half legthwise, remove skins.
Place onions flat side down in a
small roasting pan and drizzle top
with olive oil or cooking spray.
Roast uncovered for 45 minutes.
Remove and serve warm.