Naan or Pita Bread

A simple recipe to make,
a simple dry pan fried bread.

Ingredients:
1-1/2 cups all purpose white flour
1/2 cup ghee (clarified butter)
1/2 cup cold water
salt to taste

Directions:
Sift the flour and salt into a medium bowl.
Add in the 1/4 cup of ghee into a hole made in the dough.
Mix well and gradually add enough water to bind the dough.
knead the dough on a greased counter top for 5-8 minutes.
Place it back in the bowl and let it rest for 2 hours.
Take a small ball from the dough and roll it out
thoroughly on a greased or floured counter top.
Gently pull at the corners of the dough until
it's thin enough that you can see through it.
Slowly stretch the dough a bit on all the ends.
In a greased skillet, cook 1-2 minutes
on each side until browned and ready to go.