Wednesday, October 24, 2012

Ricotta Cheese Sauce

So simple to make and so very good tasting,
use this cheese sauce on any cooked pasta.
The ricotta cheese breaks down into a rich
and creamy cheese sauce that's simply amazing.

Ingredients:
1 cup ricotta cheese
dash of salt
1/4 teaspoon dried chives

Directions:
Combine ricotta cheese, salt and chives
in a glass mixing bowl, cover loosely with
plastic wrap and microwave on high setting
for 30 seconds, serve over warm cooked pasta.

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