Tater Tots for Breakfast

One of my Favorite things to Eat in life is
Crispy and Crunchy Potato Tater Tots !
I used to go to a Sunday Breakfast and Bowl
where they served up these Tater Tots that they
kept warm in a slow cooker all morning long.
Thinking about it they must have deep fried them
and kept them warm until time to serve them up.
I simply bake them as directed until crispy and then
keep them crispy warm in a slow cooker with some
melted butter and a little brown sugar for good taste.

Ingredients:
1 bag of 48 potato tots
1 stick (8 tablespoons) butter
2 tablespoons dark brown sugar

Directions:
Preheat oven to 425 degrees F.
Place potato tots in one layer on baking sheet.
Bake as package directs or until browned and done.
Place potato tots in a sow cooker with butter and sugar.
Let heat up and mix around to coat the potato tots with
butter/sugar until ready to serve.