Carrot Casserole

This recipe might not look like much
but the dish looks and tastes fantastic!
Yes you use one whole cup butter in this!

Ingredients:
1 pound peeled carrots
1 small onion [1 medium]
1 cup (2 sticks) butter, divided
1 tablespoon all-purpose flour
1 cup milk
1 tube Ritz crackers

Directions:
Peel and cut the carrots into 1-inch pieces
place in a sauce pan and boil till tender.
Drain and process in blender or
food processor for a few seconds.
Chop onion and saute in half
the butter until softened.
Try not to brown the onions.
Whisk in flour, then milk,
and continue cooking until
the sauce is thickened.
Add carrots and stir to combine.
Transfer to a buttered 9x13 baking dish.
Make topping by crushing crackers
and mix with remaining butter, melted.
Sprinkle topping on carrots.
Bake in preheated 350 degree F. oven
for 20-30 minutes or until heated through.