Flour Tortilla Elephant Ears

These are real good to make and
serve with spicy mexican dinners.
Almost like the fried elephant ears
that are sold at county fairs.
Those are made with raised bread dough,
these are simple to make with tortillas.

Ingredients:
1 1/2 cups sugar
2 teaspoons ground cinnamon
Canola oil for frying
10 (7 inch) flour tortillas

Directions:
In a shallow bowl combine sugar and cinnamon.
in a skillet, heat 1/2 inch of canola oil.
Place one tortilla at a time in skillet,
Cook for 5 seconds; turn and cook
10 seconds longer or until browned.
careful not to burn them too dark.
Place in sugar mixture and turn to coat.
Serve immediately.