This is a great taste treat,
good to make this time of year
when everyone is trying all of
the deep fried State fair foods.
Ingredients:
2 cups chunky peanut butter
1/4 cup flour
1 cup Bisquick mix
1/4 cup milk, about
canola oil for frying
confectioners sugar
Directins:
Using a small ice cream scoop,
make peanut butter balls.
Roll in flour, place on a
plate and put in freezer
for about 30 minutes to harden.
Preheat oil for deep frying.
In a bowl combine Bisquick mix
and milk to make a batter.
Remove balls from freezer and dip in batter,
then in deep fryer until golden brown.
Let drain on paper towels, dust with sugar.
What should the temperature of the oil be?
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