Pistachio Nut Crust Pie

I can't tell you how good this tastes.
If you like pistachio nuts you'll fall
head over heals in love for this pie.

Ingredients:
2 cups ground pistachio nuts
3 tablespoons unsalted butter
1/4 cup honey or maple syrup
pistachio pie filling
whipped cream

Directions:
Combine the ground nuts with butter and honey.
Press the mixture evenly into the bottom
and sides of a 9-inch pie plate.
Bake at 350 degrees F. for 10 to 12 minutes.
Cool and fill with prepared pistachio pudding.
Top with whipped cream.