Shrimp with Cannellini Beans

Shrimp and beans are great combined with
some fine tasting herbs and spices.
Here is a recipe doing just that,
a smooth tasting comforting Dish.

Ingredients:
20 large shrimp or medium-size prawns
1/2 oz. fresh rosemary, chopped
1 can cannellini beans, drained and rinsed
4 tbs. extra-virgin olive oil
2 tomatoes, diced
3 1/2 oz. water used to boil beans
salt to taste
pepper to taste

Directions:
Heat 1 oz. of olive oil in a casserole;
brown the garlic and remove it.
Add the shrimps and cook
on each side for 1 1/2 minutes.
Add the rosemary, tomatoes, cannellini beans,
water, salt and pepper to taste and simmer
for 3 more minutes, over a medium heat.
Remove from heat; place either in
single serving plates or in a platter.
Top with extra-virgin olive oil and serve.