This is a very fine tapenade that can be used
as a coating on roast pork to a topping on
fresh toasted bread, this is a good recipe.
Ingredients:
1 pound black olives, pitted
1/2 cup drained capers
2 garlic cloves, chopped
1 pound green olives, pitted
2 Tbs cognac
1/2 cup extra-virgin olive oil
1/4 tsp lemon juice
Directions:
Combine all the ingredients above in a
food processor and pulse till blended.
Serve at room temperature with bread or toast.
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