A very easy creamy Bagna Cauda recipe.
Dip bread cubes or bite sized vegetables
in this tasty,creamy, garlicky sauce.
Ingredients:
1 cup butter
1 can anchovy
2-4 cloves garlic
1 pint half-and-half
1 can cream of mushroom soup
assorted fresh vegetables
fresh French bread, cubed
Directions:
Blend butter, anchovies, garlic, half and half,
and mushroom soup in a blender or food processor.
Pour in a heavy saucepan or fondue pot and heat until warm.
DO NOT BOIL!
Serve in a fondue pot or small slow cooker.
Dip bread cubes or veges in warm sauce.
No comments:
Post a Comment