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Friday, February 12, 2010

Fresh Tomato Mozzarella and Basil Salad

This salad of vine ripened tomatoes,
creamy fresh mozzarella, fresh basil,
extra virgin olive oil and balsamic vinegar
is indeed, a dreamy dish when you find
the fresh ingredients at the market.

Ingredients:
3 to 4 vine ripened tomatoes
4 ounces fresh mozzarella
10 to 12 fresh basil leaves
Extra virgin olive oil
Balsamic vinegar
salt to taste
Freshly ground pepper

Directions:
Slice tomatoes about 3/8-inch thick.
Cut mozzarella into 3/8-inch thick slices.
Arrange tomato and mozzarella on a plate, alternating slices.
Garnish with some basil leaves, drizzle with olive oil,
vinegar, salt and pepper

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