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Friday, February 12, 2010

Authentic Chinese Dumpling Filling

Use this filling for authentic Chinese dumplings.

Ingredients:
1 pound pork, fresh ground
1/2 egg, large, beaten
1 tbsp. ginger, chopped fine
1/4 cup bamboo shoots, chopped
1/4 tsp. chopped garlic
1 tsp. cilantro, chopped
1/2 cup scallions, sliced thin
1 tsp. sesame oil
2 tbsp. black Chinese mushrooms
1 tsp. salt
1/4 tsp. white pepper, ground
2 tbsp. soy sauce
2 tbsp. chicken stock
3 tbsp. cornstarch
Simple Dipping Sauce
2 Tbsp. Soy Sauce
1 Tbsp. Cider Vinegar
1 Tbsp. Sugar
1 Dash Ground White Pepper
Combine all ingredients and stir to dissolve the sugar.

Directions:
Simply combine all ingredients and mix
very well so all are equally distributed.
Store in a covered bowl in the refrigerator.

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