This recipe is over 100 years old!
Ingredients:
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cups butter
1 cup sugar
2 teaspoons vanilla
2 eggs
Directions:
Combine wet ingredient with the dry.
Add dry ingredients alternately with 1 cup sour cream.
Spoon 1/2 batter into ungreased pan.
Sprinkle 1/2 nut topping. Add rest of batter,
then remaining nut topping.
Bake at 350 degrees for
45 to 50 minutes till golden brown.
Nut Topping:
1 / 2 cup brown sugar
1 tablespoon cinnamon
1 cup chopped walnuts or pecans
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