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Sunday, February 14, 2010

Baked Oatmeal

This recipe for baked oatmeal tastes like oatmeal cookies.
You can cut the ingredients in half and bake it.
The first time I made this I was expecting a cake like result.
I thought I had really messed up, but scoop some out in a bowl
and add milk or cream and it is delicious.
Leftovers reheat nicely in the microwave.

Ingredients:
1 1/4 c. oil
2 1/2 c. milk
2 1/2 c. sugar (brown or white)
5 eggs, beaten
7 1/2 c. oatmeal
5 tsp. baking powder
2 1/2 tsp. salt
Cinnamon
Raisins or other dried fruits for flavor.

Directions:
Cream together sugar, oil, and eggs.
Add oatmeal, baking powder, salt, milk, and cinnamon.
Put in 9 x 13 inch pan that has been greased.
Bake at 350 degrees for 30 minutes.

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