Best Slider Cheese Burgers on Earth

I started out to make a hamburger and ended up creating
the best cheese burger I've ever eaten in my life!
It all started with the buns, small and soft dinner rolls.
Buttered and sprinkled with garlic powder,
lightly toasted with some sweet smoked paprika.
Then came the cheese, not just one kind but two!
A slice of good old American and a slice of chedder.
Lastly the beef burger, 75/25 ground sirloin,
grilled to perfection, crispy grill marks on the outside,
rare and juicy on the inside as God intented for it to be!

Ingredients:
1 pound ground beef
1 egg
1/2 cup fresh bread crumbs
2 tablespoons milk
1 tablespoon red onion, minced
1 tablespoon green bell pepper, minced
1 tablespoons sweet smoked paprika for seasoning
1 slice American cheese
1 slice chedder cheese
salt and black pepper to taste
Parker house rolls
Roasted red bell pepper
Roasted onion if desired
Ketchup if desired
Mustard if desired
Dill pickle if desired
tomato if desired
lettuce if desired

Directions:
In a bowl mix beef,egg, milk, breadcrumbs,
red onion, green pepper, salt and pepper.
Form into small patties to fit buns,and refrigerate.
Butter and season buns, toast on grill. Set aside.
Heat grill, put burgers on grill, do not touch!
Let grill for three minutes, turn and cook 1 minute.
Remove to a bun bottom,Top with cheeses and toppings.
serve along with potato chips and your favorite beer.