Classic Chicken Gumbo

Chicken Gumbo is a clasic southern American dish.
Usually served with cooked white or dirty rice.

Ingredients:
1 chicken
1 onion
1 slice pork
1 can tomatoes
2 quarts water
1/2 green pepper
1 small red pepper
2 cans okra
1/2 cup rice
1 tablespoon minced parsley
salt, black pepper

Directions:
Fry 1 chicken. When done, cover with boiling water
and cook until it is ready to fall apart.
Remove the chicken, place in a dish to cool,
and pour the liquor into the soup-pot.
Add chicken, minced or shredded very fine.
Fry 1 onion with 1 slice of fat pork.
Rinse the skillet out with a little
water and pour all into the soup.
Put 1 can of tomatoes on to boil with 2 quarts of water.
Slice 1/2 green pepper and 1 small red pepper very fine
and add to tomatoes. Boil 2 hours.
Take 2 cans of okra, carefully removing
all the tough pods, 1/2 cup of rice,
and 1 tablespoon of minced parsley.
Add to the soup and boil 1 hour longer.
Season with salt and black pepper to taste.
In summer 2 or 3 ears of corn, cut and scraped,
make a nice addition. If desired,
serve with 1 spoonful
of boiled rice to each soup plate.