Classic Pound Cake

This is a classic and easy pound cake recipe
it produces the lightest and buttery cake.
Could also be used in making muffins.

Ingredients:
3 stick Real butter
1 1/2 cup Sugar
8 large Eggs
1 1/2 tsp. Cream of tartar
3 cup All-purpose flour, sifted
1 tbsp. vanilla

Directions:
Set oven at 300 degrees.
Grease and flour tube pan.
Beat butter or margarine
and sugar together in large bowl.
In another bowl, beat together
eggs and cream of tartar.
Add alternately flour and the
egg mixture to the creamed mixture.
Beat for 10 minutes and then add vanilla.
Bake 1 hour and 45 minutes.