Chocolate Cream Cheese Pie

Everybody loves chocolate, here is a recipe for
chocolate pie that I'm trying to perfect,
I'm still not done working on this one
and probably will never be happy with it.
Anyway here is where I am right now.
You might tweek my recipe a bit making this
chocolate pie even better because it's yours.

Ingredients:
4 ounces Baker's German Sweet chocolate
1/2 cup whole milk, divided
2 tablespoons white granulated sugar
1 (3-ounce) package cream cheese, at room temperature
1 (8-ounce) container frozen nondairy whipped topping, thawed
1 (9-inch) prepared graham cracker crust

directions:
In a saucepan over low heat, melt chocolate
with 3 tablespoons milk, stirring constantly.
Remove from heat and set aside.
In a bowl with an electric mixer on medium speed,
beat sugar and cream cheese until creamy and well mixed.
Add remaining milk (5 tablespoons)
and chocolate mixture; beat until smooth.
Fold in whipped topping until smooth.
Spoon into prepared crust.
Freeze at least 4 hours until very firm.
If left in freezer longer, cover with foil.
Cut into serving pieces with a warm wet knife.