Figs and Candied Orange Fritters

Fresh figs and candied orange is a flavor sensation.

Ingredients:
2-1/3 cups unbleached all-purpose flour
1-1/3 cups sugar
1/2 cup whole milk
3 large eggs
5 tablespoons unsalted butter, melted
1 tablespoon vanilla extract
2 teaspoons baking powder
1 teaspoon salt
6 ounces candied orange peel, chopped
into 1/4-inch pieces (about 1 cup)
6 ounces dried figs, chopped into
1/4-inch pieces (about 1 cup)
About 3 quarts vegetable oil

Directions:
In a bowl, whisk together flour, 1/3 cup sugar,
milk, eggs, butter, vanilla,
baking powder and salt until smooth.
Whisk in candied orange and figs.
Place remaining 1 cup sugar into a large shallow bowl.
Heat about 3 inches oil to 375 degrees F.
In a 4- to 5-quart heavy pot over medium-high heat.
Drop teaspoonfuls of batter into oil,
about 10 at a time, and fry
until puffed and dark golden,
turning once, about 1 minute.
Using a slotted spoon, transfer puffs
to paper towels to drain.
Immediately roll in sugar.
Serve warm or at room temperature.