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Friday, February 12, 2010

Garden Fresh Salsa

When the back yard is abound with fresh vegatables,
Go ahead and try this fresh and tasty salsa recipe.
It goes along great with everything because it's fresh.

Ingredients:
8 tomatoes, diced
1 cup of red onion, diced
1 bell pepper, with seeds removed and diced
1/8 Cup or small bunch of cilantro, chopped
3 clove of garlic finely minced
1 jalapeno or serrano pepper, with seeds removed and diced
2 Tablespoon of fresh lime juice
salt and pepper to taste

Directions:
Dice all of the vegetables.
Combine all, including the juices, in a bowl.
Serve immediately,
or may be refrigerated up to 5 days.

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