Fried Udon with Kimchi

Udon, Kimchi and Maggi, Oh My!

Ingredients:
2 packets (200g) - Udon noodles
2 shallots sliced
4 cloves of sliced garlic
2 cups of chopped cabbage
250g of minced beef (or meat of choice)
3 tbsp of oyster sauce
2 to 3 tbsp of dark soy sauce
black pepper
kimchi
Maggi seasoning (optional)

Directions:
Cook cabbage first
Heat up oil and 2 cloves of garlic
Toss in cabbage
Stir fry until soft, then remove
Saute shallots and rest of garlic
Add meat
Cook until done, then remove
Heat up oil
Add noodles
Gently stir for a minute (careful not to break noodles)
Add cabbage and meat back in
Add in oyster sauce, dark soy, and pepper
Continue stirring until noodles are evenly covered in sauce
Add kimchi and a few dashes of Maggi seasoning if not salty enough