This recipe is over one hundred years old!
Ingredients:
6 ripe tomatoes
1 teaspoon salt
1/4 teaspoon thyme or marjoram
3 teaspoons parsley
1/4 cup chives or 1/4 cup chopped onion
2 cups salad oil
3 1/4 cup tarragon vinegar
Directions:
Peel tomatoes; place in bowl.
Sprinkle with seasonings and herbs.
Combine oil and vinegar; pour over tomatoes.
Cover; chill for several hours or overnight,
spooning dressing over tomatoes occasionally.
Lift tomatoes from dressing with
slotted spoon when ready to serve.
Dressing may be used several times.
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