Old Fashioned Milk Riffles

This easy recipe is about 150 years old!
In the olden days the cooks scraped their
rolling pin and boards after making noodles,
pie, biscuits, etc, into a jar.
When they had enough they'd make Milk Riffles.
Some people called these Lumps.

Ingredients:
1 cup flour
1 egg
1/2 teaspoon salt


Directions:
Place flour in small bowl. Add egg and salt;
mix with fork until small flakes form.
Pour 2 cups salted water into
heavy kettle; bring to a boil.
Stir flour mixture into boiling water;
cook until transparent and thickened.
Add milk; heat through. Serve in bowls.
May be eaten as prepared
or with cream or milk and sugar.