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Wednesday, February 10, 2010

Perfect Bowl of Chili

Chili recipes come in all types of colors and flavors
depending on what part of the country that you come from.
They even come in the form of a diet chili.
Chili itself is low in carbs, high in flavor
and can be made in a very healthy way.
Maybe we should change that old saying to
"A bowl of chili a day keeps the Doctor away"
if its with bean it may keep every one else away too.
This is the Best Chili Recipe that I have found so far.

Ingredients and Direction:
Brown 2 pounds of lean ground beef
and drain all the grease off and add to the pot.
Now add one 14.5 ounce can of beef broth
and one 8 ounce can of salt free tomato sauce.
Add 1 hot pepper of your choice to the pot
and bring to a boil.
Add,
1 Tablespoon of onion powder
2 Teaspoons of garlic powder
1 Tablespoon of Chili Powder
Cover the pot and reduce heat to simmer for 1 hour.
Remove the pepper and crush the juice into the pot.
Now its time to add,
2-1/2 Tablespoons light chili powder
2 Teaspoons cumin
1/4 Teaspoon black pepper
1/4 Teaspoon white pepper
1/4 Teaspoon cayenne pepper
1/2 cube beef bullion
1/2 cube chicken bullion
1/2 Teaspoon brown sugar
Continue boiling with lid on for 30 minutes.
After the 30 minutes add,
2 Teaspoons Mexene Chili Powder
1 Teaspon cumin
Salt to taste
Cover it up and simmer for
15 minutes more and serve it up.

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