Roasted Red Pepper and Eggplant Pizza

A really simply pizza made from a pre-made pizza crust.
This saves loads of time and is still surprisingly fun to make.
This is a good pizza dish to make for company.

Ingredients:
1 eggplant, diced
1 red pepper, diced
1 red onion, thinly sliced
2 tablespoons of your favourite pasta sauce
5 or so cherry tomatoes, quartered
1 pre-made pizza crust (Bobili)
1 clove garlic, finely chopped
1 ball fresh mozzarella, diced
fresh basil leaves
pinch dried oregano
balsamic vinegar
salt, pepper, olive oil

Directions:
Heat a little olive oil in a pan and fry
together the garlic and onion to soften.
When browned add the eggplant and red pepper,
toss together in the oil and garlic,
add a touch of balsamic, season and cook
for 10 - 15 mins on a low heat so
that all the vegetables are nice and soft.
Spread the pasta sauce thinly on your pizza crust
and give it a little sprinkling with some extra oregano.
Spread your vegetables evenly across the crust.
Dot with the mozzarella cubes and quartered tomatoes.
Make sure the cheese is evenly distributed
to ensure a nice even layer when it all melts.
Drizzle with olive oil and give it a good grinding of black pepper.
Cook in a hot oven 400 degrees F., 15 minutes
or until the cheese has melted.