Roasted Toasted Pumpkin Seeds

An old recipe My Mother gave me.
After we carved our pumpkins,
we'd help Mom make these.
You can easily adjust this recipe
according to the amount of seeds.

Ingredients
2 cups pumpkin seeds
1/2 tsp. Worcestershire sauce
1-1/2 tbsp butter melted
1-1/2 tsp salt

Directions:
preheat oven to 250 degrees F.
mix all of the ingrtdients together
and place on a shallow baking pan.
Bake for 2 1/2 - 3 hours stir often
while they're baking and then
let cool before serving.