Teem Gok (Wonton Cookies)

A surprising delight of fruityness
is fried inside a won ton wrapper.

Ingredients:
1 1/2 cups prunes chopped, (or chopped dried apples)
1 cup apricots dried
1 1/2 cups brown sugar packed
1 1/2 cups coconut flaked
1 cup almonds chopped
24 each wonton wrappers
vegetable oil

Directions:
Mix together prunes, apricots, brown sugar, coconut and almonds.
Place about 2 teaspoons mixture in center of each wonton skin.
Moisten edges with water.
Fold each skin in half to form triangle.
Press edges firmly to seal.
Cover to prevent drying.
Heat oil (1 to 1 1/2 inches) to 360 degrees F.
Fry 3 to 4 wontons at a time, turning occasionally,
until golden brown, about 1 minute on each side.
Drain. Cool thoroughly and store in airtight container.
Serve with ice cream or sherbet if desired.