Ingredients:
12 slices smoked bacon
12 whole dill pickles
freshly ground black pepper
Directions:
Dry pickles with paper towels.
Grate black pepper over all sides of pickles.
Wrap each pickle in bacon and secure with a toothpick.
Place wrapped bacon pickles on broiler pan
covered in foil and broil until bacon is done,
turning once during cooking time. Serve hot.
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