Maple Bacon Wrapped Parmesan Cheese Breadsticks

These can be made a day or two ahead, before you need them.
Everbody likes these they are so addicting to eat.
Smokey, salty, cheesy and crunchy, what could be better?

Ingredients:
48 long breadsticks
48 slices maple flavored smoked bacon
2 cups freshly grated parmesan cheese
2 teaspoons sweet smoke paprika
4 teaspoons garlic powder
1 teaspoon cayenne pepper

Directions:
Preheat oven to 375 degrees F.
Line cookie sheet with aluminum foil.
In a bowl,combine the cheese,
paprika, garlic powder, and cayenne.
Wrap each breadstick with a slice of bacon
then place wrapped bread sticks on a cookie sheet.
Bake for 10 to 15 minutes or
until bacon is cooked nice and crispy.
Remove from baking sheet and whilt stile warm,
roll the breadsticks in cheese and spice mixture.
set aside to cool, keep in a covered container.